Okonomiyaki

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Thinly slice cabbage and mix it with scallions.

Ingredients quick view

Green cabbage

Eggs

All-purpose flour

Dashi or water

Scallions

Cooked shrimp

Okonomiyaki sauce

Japanese mayonnaise

Keep the cabbage fluffy when mixing so the pancake cooks light instead of dense.

Use medium heat so the center cooks before the outside gets too dark.

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