Okpa (Steamed Bambara Nut Pudding)

One clear instruction at a time, with the full ingredient list and tips nearby.

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In a mixing bowl, combine 1 cup of Bambara nut flour with 1 teaspoon of salt and 1 teaspoon of pepper. Mix well to ensure the dry ingredients are evenly distributed.

Ingredients quick view

1 cup Bambara nut flour

1/2 cup palm oil

1 cup water

1 teaspoon ground crayfish

1 teaspoon salt

1 teaspoon pepper

1 teaspoon chopped onion (optional)

Tips quick view

Ensure the palm oil is hot when you pour it into the batter for better flavor infusion.

Check the okpa after 40 minutes to avoid overcooking; it should spring back when pressed.

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