Dutch Oliebollen with Raisins and Apple

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Mix flour, yeast, sugar, and salt.

Ingredients quick view

500 g flour

7 g instant yeast

450 ml lukewarm milk

1 egg

25 g sugar

1 tsp salt

150 g raisins or currants, soaked and dried

1 tart apple, peeled and diced

Neutral oil for deep-frying

Powdered sugar

Dry soaked fruit so it does not thin the batter.

Keep oil at 175°C.

Use an ice-cream scoop for even portions.

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