Olive Oil and Herb Bread

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In a small bowl, dissolve the sugar in warm water and then stir in the active dry yeast. Let it sit for about 10 minutes or until frothy.

Ingredients quick view

3 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon sugar

1 teaspoon salt

1/4 cup extra virgin olive oil

1 cup warm water (about 110°F)

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon fresh rosemary, chopped

Use fresh herbs for a more robust flavor.

Ensure your water is warm enough but not too hot, or it will kill the yeast.

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