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Traditional Czech Palačinky: Thin Oil-Fried Crêpes Rolled with Fruit Jam or Sweet Tvaroh and Dusted with Sugar
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Czechia
50 minutes
Serves 4
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Traditional Czech Palačinky: Thin Oil-Fried Crêpes Rolled with Fruit Jam or Sweet Tvaroh and Dusted with Sugar
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Whisk the flour, eggs, milk, salt, optional sugar and 1 tablespoon oil into a thin, smooth batter. Rest for 20 to 30 minutes.
Ingredients quick view
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
Pinch of salt
1 tsp sugar, optional
1 tbsp neutral oil, plus more for the pan
Apricot, strawberry or other fruit jam
Sweetened tvaroh filling, optional
Powdered sugar, for serving
Tips quick view
Resting the batter lets the flour hydrate and makes the crêpes tender.
A traditional apricot jam filling needs only a light dusting of sugar.
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