Pancit Bihon

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Soak the bihon noodles in warm water for about 15 minutes or until soft. Drain and set aside.

Ingredients quick view

8 oz bihon (rice vermicelli) noodles

2 tablespoons vegetable oil

1 onion, thinly sliced

3 cloves garlic, minced

1 medium carrot, julienned

1 cup cabbage, shredded

1 red bell pepper, sliced

1 cup cooked chicken, shredded

2 cups chicken broth

2 tablespoons soy sauce

1 tablespoon oyster sauce

Pepper, to taste

Chopped green onions, for garnish

Use any leftover cooked meat like pork or shrimp for variety.

Feel free to customize with your choice of vegetables such as snap peas or corn.

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