Pancit Palabok

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Simmer shrimp shells in water for 20 minutes, strain, and reserve the shrimp stock. Poach the shrimp briefly and set aside.

Ingredients quick view

8 oz thin rice noodles

8 oz shrimp, shells reserved

6 cups water

4 garlic cloves, minced

1 tbsp annatto powder

2 tbsp fish sauce

3 tbsp cornstarch mixed with 1/3 cup water

2 hard-boiled eggs, sliced

1/2 cup crushed chicharrón

smoked fish flakes, scallions, and calamansi for serving

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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