Panettone

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In a small bowl, mix warm milk with sugar and yeast. Let it sit for 5-10 minutes until frothy.

Ingredients quick view

4 cups all-purpose flour

1 cup sugar

1/2 cup unsalted butter

1/2 cup milk

4 large eggs

1/4 cup orange juice

1/4 cup lemon juice

1 packet active dry yeast (2 1/4 tsp)

1 teaspoon vanilla extract

1 cup candied orange peel

1 cup candied lemon peel

1/2 cup raisins

1/2 teaspoon salt

1/4 teaspoon ground cardamom

1 tablespoon grated orange zest

1 tablespoon grated lemon zest

1/4 cup chopped fresh parsley (for garnish)

1/4 cup finely chopped green onions (for garnish)

Olive oil for finishing

Make sure your yeast is fresh for proper rising.

Let the bread cool completely for better slicing.

Store leftovers wrapped tightly to maintain freshness.

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