Hungary
Hungarian
Illustrated guide

Traditional Hungarian Paprikás Krumpli: Paprika Potato and Sausage Stew

Paprikás krumpli is a rustic Hungarian potato stew built from lard-softened onion, sweet paprika added off the heat, waxy potatoes and paprika sausage. The potatoes partly break down to thicken the short broth.

Prep20 minutes
Cook35 minutes
LevelEasy
Serves6
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Traditional Hungarian Paprikás Krumpli: Paprika Potato and Sausage Stew

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Illustrated cooking guide

Step-by-step visual method

A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.

Traditional Hungarian Paprikás Krumpli: Paprika Potato and Sausage Stew illustrated step-by-step cooking guide

Written method

Instructions

Read through once, then cook at your own pace with the illustrated guide above.

  1. 1

    Melt the lard and cook onions until soft and golden. Remove the pot completely from the heat, stir in paprika, then immediately add tomato, wax pepper and a splash of water.

  2. 2

    Add potatoes, sausage, caraway, salt and enough water to nearly cover. Bring to a simmer.

  3. 3

    Cover partly and cook 25–30 minutes, stirring gently, until potatoes are tender and release enough starch to thicken the broth.

  4. 4

    Crush one or two potato pieces against the side if needed. Rest 10 minutes and adjust salt.

Cook notes

Tips

Adding paprika off heat protects its sweet flavour.

Choose waxy potatoes that hold wedges while releasing some starch.

Cook smarter

Helpful notes

Practical storage, serving, swap, and troubleshooting notes for a better first try.

Storage Tips

  • Refrigerate in an airtight container for up to 3 days.
  • Reheat gently on the stove over low heat to avoid breaking up the potatoes.

Substitutions

  • The meatless version can omit sausage and use a little more lard.

What to Serve With

  • Serve with pickles and fresh white bread.

Common Mistakes

  • Do not fry paprika over direct heat.
  • Do not use flour to thicken the stew.
  • Do not add so much water that it becomes soup.

Recipe FAQ

What is Paprikás Krumpli?

Paprikás Krumpli is a traditional Hungarian dish made primarily with potatoes, sausage, and paprika.

Can I make this dish vegetarian?

Yes, you can substitute the smoked sausage with a plant-based sausage or additional vegetables.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Kitchen tools

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Saucepan

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Chef knife

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Cutting board

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Measuring spoons

Useful for balancing spices, salt, acids, and sauces.

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