Parihuela

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In a large pot, heat the vegetable oil over medium heat.

Ingredients quick view

1 lb mixed seafood (shrimp, mussels, squid)

2 cups fish stock

1 medium onion, chopped

2 cloves garlic, minced

1 medium tomato, diced

1 tablespoon aji amarillo paste

1 teaspoon cumin

1 teaspoon paprika

2 tablespoons vegetable oil

Salt to taste

Pepper to taste

Fresh cilantro for garnish (optional)

Make sure to use fresh seafood for the best flavor.

Adjust the amount of aji amarillo paste according to your heat preference.

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