Pasta Al Pomodoro

One clear instruction at a time, with the full ingredient list and tips nearby.

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Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup pasta water, then drain the spaghetti and set aside.

Ingredients quick view

12 ounces spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 ounces) diced tomatoes

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes

1/4 cup fresh basil, chopped

Juice of 1 lemon

1/4 cup fresh parsley, chopped

Grated Parmesan cheese

Sliced green onions for garnish

Tips quick view

Use fresh basil for the best flavor.

Make sure to reserve some pasta water for adjusting sauce consistency.

Adjust the level of crushed red pepper to your preference for spice.

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