Pasta with Feta and Spinach

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Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Ingredients quick view

8 ounces pasta (such as penne or fusilli)

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

2 tablespoons olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

Salt, to taste

Black pepper, to taste

Tips quick view

For extra flavor, consider adding a squeeze of lemon juice before serving.

Feel free to use whole wheat pasta for a healthier option.

If you love herbs, a sprinkle of dried oregano can enhance the dish.

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