Traditional Polish Yeasted Paszteciki Rolls Filled with Sauerkraut and Dried Forest Mushrooms

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10%

Poland

1 hour 25 minutes

Serves 12

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Traditional Polish Yeasted Paszteciki Rolls Filled with Sauerkraut and Dried Forest Mushrooms

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In a mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Set aside.

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2 cups all-purpose flour

1/2 teaspoon salt

1 packet (2 1/4 teaspoons) active dry yeast

1/2 tablespoon sugar

1/2 cup warm milk

1 large egg

2 tablespoons unsalted butter, melted

1 cup sauerkraut, drained and chopped

1/2 cup dried forest mushrooms, rehydrated and chopped

1 tablespoon onion, finely chopped

1 teaspoon ground black pepper

Ensure that the milk is warm but not hot to activate the yeast properly.

Don't skip the resting times; they are crucial for the dough texture.

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