Dutch Patat (Double-Fried Fries)

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Cut peeled potatoes into even thick batons, rinse until the water runs clear, and soak for 30 minutes.

Ingredients quick view

1 kg floury potatoes

Neutral frying oil or traditional frying fat

Fine salt

Mayonnaise, for serving

Dry potatoes thoroughly before frying.

Cool completely between the two fries.

Do not crowd the fryer.

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