Pav Bhaji

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Boil the mixed vegetables until tender, then drain and mash them.

Ingredients quick view

2 cups mixed vegetables (potatoes, peas, carrots, bell peppers)

1 medium onion, finely chopped

2 tomatoes, finely chopped

3-4 green chilies, chopped

1 tablespoon ginger-garlic paste

2 tablespoons butter

1 tablespoon pav bhaji masala

Salt, to taste

6 pav (bread rolls)

Fresh cilantro (for garnish)

Lemon wedges (for serving)

Ensure the vegetables are boiled until very soft for a smoother bhaji.

Adjust the number of green chilies based on your spice preference.

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