Nigerian Goat Meat Pepper Soup with Traditional Spice Blend

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In a large pot, add the goat meat and chopped onion. Pour in 4 cups of water and bring to a boil over medium heat.

Ingredients quick view

2 pounds goat meat, cut into pieces

1 medium onion, chopped

4 cups water

1 tablespoon Nigerian pepper soup spice blend (calabash nutmeg, uda, and uziza)

1-2 Scotch bonnet peppers, bruised or chopped

1 tablespoon ground crayfish

2 teaspoons ground ginger

2 teaspoons ground garlic

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons scent leaves or uziza leaves (optional)

For a spicier soup, increase the amount of crushed peppercorns.

Be sure to simmer the goat meat thoroughly to ensure it's tender and flavorful.

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