Nigerian Peppered Goat Meat with Scotch Bonnet Sauce

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 9

Stay focused. Keep the screen awake while cooking.

In a large bowl, season the goat meat with salt, pepper, paprika, thyme, and curry powder, ensuring it's well coated.

Ingredients quick view

2 lbs goat meat, cut into bite-sized pieces

2 Scotch bonnet peppers, chopped

1 large onion, chopped

4 cloves garlic, minced

1 inch ginger, minced

2 tablespoons vegetable oil

1 teaspoon dried thyme

1 teaspoon curry powder

1 teaspoon paprika

Salt to taste

Pepper to taste

For a milder taste, use fewer Scotch bonnet peppers or remove the seeds before blending.

Ensure the goat meat is well-trimmed for a better texture and taste.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.