Indonesian Perkedel Kentang

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Fry the potato chunks until tender and golden, then drain and mash while hot.

Ingredients quick view

1 1/2 pounds potatoes, peeled and cut into chunks

Oil, for frying

4 shallots, thinly sliced

2 garlic cloves, minced

4 ounces cooked minced beef, optional

2 tablespoons chopped celery leaves

2 scallions, thinly sliced

1/4 teaspoon ground nutmeg

1/2 teaspoon white pepper

1 teaspoon salt

2 eggs, separated

Frying rather than boiling the potatoes keeps the mixture dry.

Chill the shaped patties so they hold together.

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