Pierogi with Sauerkraut and Mushrooms

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In a large bowl, mix the all-purpose flour and salt together. Make a well in the center and add the egg and water. Mix until a dough forms, then knead for about 5 minutes until smooth.

Ingredients quick view

2 cups all-purpose flour

1 large egg

1/2 cup water

1/2 teaspoon salt

1 cup sauerkraut, drained and chopped

1 cup mushrooms, finely chopped

2 tablespoons butter

1 onion, finely chopped

Salt to taste

Pepper to taste

Tips quick view

Allow the dough to rest fully to ensure a tender texture.

Make sure not to overfill the pierogi to prevent them from bursting while cooking.

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