Pigeon Pie

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In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.

Ingredients quick view

2 pigeons, cleaned and cut into quarters

1 cup rice, rinsed

1 large onion, finely chopped

2 tablespoons olive oil

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cumin

1/2 teaspoon saffron threads

1/4 cup almonds, blanched and chopped

1/4 cup raisins

2 sheets of phyllo pastry

Salt to taste

Pepper to taste

Ensure the pigeons are well-browned for added flavor.

Let the pie sit for a few minutes before slicing for better serving.

Use fresh spices for the best flavor.

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