Pinakbet

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In a large pot, heat the diced pork belly over medium heat until browned and the fat has rendered.

Ingredients quick view

1 cup pork belly, diced

2 tablespoons shrimp paste

1 medium onion, sliced

2 cloves garlic, minced

2 medium tomatoes, chopped

1 cup water

1 cup bitter melon, sliced

1 cup eggplant, sliced

1 cup squash, diced

1 cup okra, trimmed

Salt to taste

Pepper to taste

Choose fresh vegetables to enhance the flavor of the dish.

Adjust the amount of shrimp paste based on your taste preference for saltiness.

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