Pinchos Morunos (Spanish Moorish-Spiced Pork Skewers)

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In a large bowl, combine the olive oil, smoked paprika, ground cumin, dried oregano, minced garlic, salt, and black pepper. Stir to create a marinade.

Ingredients quick view

1 pound pork tenderloin, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

2 cloves garlic, minced

Salt, to taste

Black pepper, to taste

Tips quick view

Marinating overnight enhances the flavor of the pork.

Use wooden skewers soaked in water for 30 minutes to prevent burning on the grill.

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