Texas-Style Pinto Beans

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Sort and rinse the beans; soak overnight if desired.

Ingredients quick view

1 pound dried pinto beans

4 ounces bacon or salt pork, diced, optional

1 large onion, chopped

3 cloves garlic, minced

1 jalapeño, split

1 teaspoon ground cumin

1 tablespoon mild chile powder

7 cups water

1 teaspoon salt, or to taste

Soaking the beans overnight can reduce cooking time and improve texture.

For extra flavor, consider adding a bay leaf while simmering the beans.

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