Pisang Goreng

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Peel the bananas and halve them lengthwise or fan them gently without separating the base.

Ingredients quick view

8 firm cooking bananas or saba bananas

3/4 cup rice flour

1/4 cup all-purpose flour

2 tablespoons cornstarch

1/2 teaspoon salt

1 tablespoon sesame seeds, optional

3/4 to 1 cup ice-cold water

Oil for deep-frying

Use bananas that are ripe enough to be sweet but firm enough to hold their shape in hot oil.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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