Pissaladière

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Preheat your oven to 400°F (200°C).

Ingredients quick view

2 tablespoons olive oil

2 large onions, thinly sliced

1 teaspoon sugar

1 pre-made pizza dough

12 anchovy fillets, drained

1 cup black olives, pitted and halved

1 teaspoon dried thyme

Salt to taste

Pepper to taste

Ensure the onions are well caramelized for the best flavor.

You can add more olives if you prefer a saltier taste.

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