Plăcintă Dobrogeană PGI: Layered Brined-Cheese Pie with Yogurt and Eggs

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Mix flour and salt, then add warm water and 1 tablespoon oil. Knead 10 minutes until elastic; cover and rest 45 minutes so the dough can stretch without tearing.

Ingredients quick view

3 cups all-purpose flour

1 teaspoon salt

1 cup warm water

1 tablespoon oil

500 g Telemea or other salted soft cow's or sheep's cheese, crumbled

3 large eggs

300 g full-fat plain yogurt or smântână

2 tablespoons oil, for brushing the sheets and pan

Tips quick view

For a fluffier texture, allow the pie to rest for 10-15 minutes after baking before slicing.

Use a mix of different cheeses for added flavor, such as feta or telemea.

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