Traditional Dutch Poffertjes

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Step 1 of 6

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Whisk both flours, yeast, sugar, and salt.

Ingredients quick view

200 g all-purpose flour

50 g buckwheat flour

7 g instant yeast

350 ml lukewarm milk

1 egg

1 tbsp sugar

1/2 tsp salt

Butter for the pan and serving

Powdered sugar for serving

Buckwheat gives an old-fashioned flavor but should not dominate.

Use a squeeze bottle for neat portions.

Turn with a skewer as soon as the first side sets.

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