Polish Potato Pancakes

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Begin by peeling the 4 medium potatoes and the 1 small onion. Grate both the potatoes and onion into a large mixing bowl.

Ingredients quick view

4 medium potatoes

1 small onion

1 egg

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon baking powder

vegetable oil (for frying)

Make sure the oil is hot enough before adding the pancakes for a perfect crispy texture.

For extra flavor, you can add a pinch of garlic powder to the batter.

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