Pollo a la Brasa

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Preheat your oven to 450°F (232°C).

Ingredients quick view

1 whole chicken (about 3-4 lbs)

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon cumin

1 tablespoon black pepper

1 tablespoon oregano

1 tablespoon salt

2 tablespoons vinegar

2 tablespoons soy sauce

1 tablespoon vegetable oil

Let the chicken marinate longer for a deeper flavor.

Use a meat thermometer to ensure doneness without drying out the meat.

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