Pollo alla Cacciatora

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Heat the olive oil in a large skillet over medium heat.

Ingredients quick view

4 chicken thighs

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 bell pepper, sliced

1 can (14.5 oz) diced tomatoes

1 cup chicken broth

1 cup black olives, pitted and halved

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt to taste

Pepper to taste

Juice of 1 lemon

Fresh parsley, chopped for garnish

2 green onions, sliced for garnish

Make sure to brown the chicken well for depth of flavor.

Taste the sauce before serving; adjust seasoning with salt and pepper if necessary.

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