Samgyeopsal-gui with Ssamjang and Lettuce Wraps

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Heat a tabletop grill or heavy skillet over medium-high heat without adding oil.

Ingredients quick view

1 pound thick-cut pork belly slices

1 head red-leaf or butter lettuce, leaves separated

8 garlic cloves, thinly sliced

1/2 cup ssamjang

1 teaspoon coarse salt

Letting the pork belly rest after cooking enhances its flavor and juiciness.

Choose high-quality pork belly for the best results.

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