Potato Gratin

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Preheat your oven to 375°F (190°C).

Ingredients quick view

4 large russet potatoes

2 cups heavy cream

1 cup grated Gruyère cheese

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon butter

Let the gratin rest for a few minutes after baking to allow it to set before serving.

Use fresh Gruyère cheese for a richer flavor.

Adjust the thickness of potato slices based on personal preference.

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