Potato Pancakes

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Grate the peeled potatoes using a box grater or food processor. Place the grated potatoes in a clean dish towel and squeeze out excess moisture.

Ingredients quick view

4 medium potatoes, peeled and grated

1 small onion, finely chopped

1 large egg

1/4 cup all-purpose flour

1/2 teaspoon baking powder

Salt to taste

Black pepper to taste

Vegetable oil for frying

Ensure you squeeze out as much moisture as possible from the grated potatoes for extra crispiness.

If the mixture is too wet, add a little more flour to help bind it together.

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