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Pounded Yam
Step 1 of 7
Nigeria
45 minutes
Serves 4
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Pounded Yam
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 7
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Peel the yam and cut it into chunks about 2 inches thick.
Ingredients quick view
2 pounds of yam (preferably white yam)
Water
Salt
Tips quick view
Ensure that the yam is well-cooked for easier pounding.
Pound the yam while it's still hot for the best texture.
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