Provoleta

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Preheat your oven to 400°F (200°C).

Ingredients quick view

8 oz provolone cheese

1 tablespoon olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

1/4 cup fresh parsley, chopped

1/4 cup green onions, chopped

Juice of 1 lemon

Salt to taste

Pepper to taste

For a slightly smoky flavor, try grilling the cheese for a few minutes instead of baking it.

Serve with crusty bread to scoop up the melted cheese.

You can add sliced jalapeños for an extra kick.

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