Pulut Inti

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Drain the soaked rice and steam for 20 minutes.

Ingredients quick view

2 cups glutinous rice, soaked 4 hours

1 cup coconut milk

1 teaspoon salt

1/4 cup butterfly-pea infusion, optional

1 pandan leaf

1 cup fresh grated coconut

3/4 cup gula Melaka, chopped

1/4 cup water

Banana-leaf squares, for serving

Keep the coconut topping moist so it adheres to the sticky rice.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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