Puto Galapong

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Whisk rice flour, sugar, baking powder, and salt. Gradually whisk in coconut milk and enough water for a smooth, pourable batter.

Ingredients quick view

2 cups rice flour

3/4 cup sugar

1 tbsp baking powder

1/2 tsp salt

1 1/2 cups coconut milk

1/2 cup water, as needed

banana leaf or neutral oil for molds

cheese slices, optional

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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