Traditional Putu Ayu

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Mix grated coconut with salt and steam for 10 minutes; cool.

Ingredients quick view

1 1/2 cups freshly grated coconut

1/2 teaspoon salt

2 eggs

3/4 cup sugar

1/2 teaspoon emulsifier, optional

1 1/4 cups all-purpose flour

3/4 cup coconut milk

1 teaspoon pandan paste or 3 tablespoons pandan juice

Oil, for the molds

Press the coconut firmly into the molds so the crown stays attached.

Wrap the steamer lid to keep condensation off the cakes.

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