Putu Mayam

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Toast the rice flour gently in a dry pan for several minutes without browning, then place it in a bowl with salt.

Ingredients quick view

2 cups rice flour

1 teaspoon salt

1 1/2 to 1 3/4 cups boiling water

1 teaspoon neutral oil

1 cup fresh grated coconut, lightly steamed with a pinch of salt

3/4 cup grated gula Melaka or palm sugar

Press the dough while it is warm and pliable; cool dough becomes difficult to extrude.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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