Quesadillas

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In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they are soft, about 5 minutes.

Ingredients quick view

4 flour tortillas

1 cup shredded cheese (cheddar or mozzarella)

1 cup cooked chicken, diced

1/2 cup bell peppers, sliced

1/2 cup onions, sliced

1 tablespoon olive oil

Salt, to taste

Pepper, to taste

Use non-stick spray on the skillet for easier flipping.

Experiment with different cheeses, like Monterey Jack or Pepper Jack, for varied flavors.

For a vegetarian option, omit the chicken and add more bell peppers or mushrooms.

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