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Raclette
Step 1 of 8
Switzerland
40 minutes
Serves 4
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Raclette
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 8
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Begin by washing the baby potatoes and placing them in a pot of salted water.
Ingredients quick view
14 oz Raclette cheese
1 lb baby potatoes
8 oz pickles
8 oz cured meats (like prosciutto or salami)
Salt
Pepper
Tips quick view
Use small, waxy potatoes for the best texture.
Select high-quality Raclette cheese for a richer flavor.
Pairing different types of cured meats can enhance the experience.
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