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Traditional Polish Yeasted Apple Racuchy, Puffy Fried Fritters Finished with Powdered Sugar
Step 1 of 7
Poland
35 minutes
Serves 4
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Traditional Polish Yeasted Apple Racuchy, Puffy Fried Fritters Finished with Powdered Sugar
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 7
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In a small bowl, combine the warm milk and active dry yeast, stirring gently. Allow it to sit for about 5 minutes until it becomes frothy.
Ingredients quick view
2 large apples, peeled and grated
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 package active dry yeast
3/4 cup warm milk
1 large egg
1 teaspoon vanilla extract
Powdered sugar for dusting
Vegetable oil for frying
Tips quick view
Ensure the milk is warm but not hot to activate the yeast correctly.
Do not overcrowd the skillet while frying; fry in batches if necessary.
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