Traditional Hungarian Rakott Krumpli: Layered Potato Casserole with Eggs, Sausage and Sour Cream
Rakott krumpli is Hungary’s home-style layered casserole of potatoes boiled in their skins, hard-boiled eggs, smoked kolbász and sour cream. The classic structure needs no cheddar or modern cheese crust.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Boil the potatoes in their skins in salted water until just tender, 20–25 minutes. Cool enough to handle, peel and slice 5 mm thick.
- 2
Hard-boil the eggs for 9 minutes, cool, peel and slice. Brown the kolbász slices lightly so they release some fat.
- 3
Heat the oven to 190°C. Grease a deep baking dish with lard and dust with breadcrumbs if using.
- 4
Layer one-third of the potatoes, salt and pepper, half the eggs, half the sausage and a generous layer of sour cream. Repeat, then finish with potatoes and the remaining sour cream.
- 5
Bake 35–40 minutes until bubbling and golden at the edges. Rest 15 minutes before serving so the layers settle.
Cook notes
Tips
Boiling potatoes in their skins keeps the slices firm and flavourful.
Use enough sour cream between layers so the casserole stays moist.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best results, covering with foil to prevent burning.
Substitutions
- Use another paprika-rich smoked sausage when Hungarian kolbász is unavailable.
What to Serve With
- Serve with pickled cucumbers or a sharp seasonal salad.
Common Mistakes
- Do not peel and cube raw potatoes for this dish.
- Do not add cheddar to the traditional version.
- Do not slice immediately after baking.
Recipe FAQ
Can I use other types of sausage?
Yes, feel free to substitute with your favorite smoked sausage, but Hungarian varieties will give you the most authentic flavor.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Rakott Krumpli?
Yes, you can freeze it before baking by covering it tightly. To reheat, thaw overnight in the refrigerator and then bake.
Kitchen tools
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Baking sheet
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Skillet
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Chef knife
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Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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