Raspberry Tart

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 11

Stay focused. Keep the screen awake while cooking.

In a large bowl, combine 1 ½ cups of all-purpose flour, ½ cup of chilled and cubed unsalted butter, ¼ cup of granulated sugar, and ¼ teaspoon of salt. Mix until crumbly.

Ingredients quick view

1 ½ cups all-purpose flour

½ cup unsalted butter, chilled and cubed

1/4 cup granulated sugar

1/4 teaspoon salt

1 large egg yolk

2 tablespoons ice water

1 cup milk

1/4 cup granulated sugar

1 tablespoon cornstarch

2 large egg yolks

1 teaspoon vanilla extract

2 cups fresh raspberries

Powdered sugar for dusting, optional

Tips quick view

Ensure the butter is very cold for a flaky crust.

To prevent a soggy crust, let the crust cool completely before adding the pastry cream.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.