Ratatouille Pasta Bake

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Preheat your oven to 375°F (190°C).

Ingredients quick view

8 oz penne pasta

1 medium zucchini, diced

1 medium eggplant, diced

1 bell pepper, chopped

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 tsp dried basil

1 tsp dried oregano

1 tsp olive oil

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt to taste

Pepper to taste

For extra flavor, you can add fresh herbs like basil or thyme just before serving.

Feel free to use any seasonal vegetables you have on hand.

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