Red Braised Pork

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In a large pot, heat the vegetable oil over medium heat. Add the pork belly cubes and sauté until they are browned on all sides.

Ingredients quick view

2 pounds pork belly, cut into 1-inch cubes

2 tablespoons vegetable oil

1/4 cup soy sauce

1/4 cup dark soy sauce

1/2 cup sugar

1/4 cup rice wine or Shaoxing wine

2 cups water

4 slices ginger

3 cloves garlic, smashed

2 star anise

1 cinnamon stick

1 green onion, cut into 2-inch pieces

Salt to taste

Pepper to taste

Using fresh pork belly will yield the best texture and flavor.

If you prefer a sweeter sauce, you can add a bit more sugar during cooking.

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