Red Lentil Soup

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In a large pot, heat the olive oil over medium heat.

Ingredients quick view

1 cup red lentils, rinsed

1 medium onion, chopped

2 medium carrots, chopped

2 medium tomatoes, diced

2 cloves garlic, minced

4 cups vegetable broth

1 teaspoon cumin

1 teaspoon paprika

2 tablespoons olive oil

Salt to taste

Black pepper to taste

Fresh parsley for garnish (optional)

For added flavor, let the soup sit for a few minutes before serving to enhance the spices.

Pair with crusty bread to soak up the delicious broth.

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