Arroz Branco com Alho e Cheiro-Verde

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Rinse only if desired, then drain the rice very well.

Ingredients quick view

2 cups long-grain white rice

4 garlic cloves, minced

2 tbsp neutral oil

3 1/2 cups hot water

1 1/2 tsp salt

1/3 cup chopped parsley and scallions

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

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