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Dutch-Indonesian Rijsttafel with Rice and Small Dishes
Step 1 of 6
Netherlands
50 minutes
Serves 4
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Dutch-Indonesian Rijsttafel with Rice and Small Dishes
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 6
Stay focused. Keep the screen awake while cooking.
Plan at least four contrasting small Indonesian dishes plus rice, pickles, sambal, and crisp garnishes.
Ingredients quick view
Steamed white rice
Beef rendang
Ayam kecap or another chicken dish
Sambal goreng green beans
Fried tempeh
Acar pickles
Serundeng toasted coconut
Sambal
Kroepoek
Tips quick view
Rijsttafel is defined by variety and separate small dishes.
Balance rich, spicy, sour, crisp, vegetable, and meat components.
Prepare slow dishes a day ahead.
Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.