Deutsche Rinderrouladen

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Season the beef and spread each slice with mustard; add bacon, onion, and a pickle spear.

Ingredients quick view

4 thin beef top-round slices

4 tsp German mustard

4 slices bacon

1 onion, cut into strips

2 dill pickles, cut into spears

Salt and black pepper

2 tbsp clarified butter

1 carrot, diced

1 celery rib, diced

1 tbsp tomato paste

1 cup dry red wine

2 cups beef stock

1 bay leaf

Pickled cucumber is a defining part of the filling.

A slow braise tenderizes the lean beef slices.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.